Food microbiology
By: Frazier, W. C
.
Contributor(s): Westhoff, Dennis C.
Material type: 
BookPublisher: India : McGraw Hill; 2014Edition: 5th ed.Description: 492 p.ISBN: 9781259062513.Subject(s): Microbiology | Food Science | Food MicrobiologyDDC classification: 576.163 Frazier 32990 5th 2014 Food.Science
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Books
|
UVAS Library Food Sci. & Human Nutrition | Veterinary Science | 576.163 Frazier 32990 5th 2014 Food.Science (Browse shelf) | Available | 32990 |
Total holds: 0
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